Raspberry cheesecake: the fresh and delicious recipe for the no-bake dessert

Step 6
Whip the cheeses with an electric whisk

Step 7
Now gradually add the warm sweetened milk, continuing to whisk.

Step 8
Work until you obtain a smooth and homogeneous cream

Step 9
Spread the cream cheese on the biscuit base, level the surface well and transfer to the fridge for about 6 hours.